2-(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethanol

Identifiers

FEMA 3938
CAS 128-50-7
EINECS 204-890-3
Synonyms
  • bicyclo(3.1.1)hept-2-ene-2-ethanol, 6,6-dimethyl-
  • bicyclo[3.1.1]hept-2-ene-2-ethanol, 6,6-dimethyl-
  • 2-(6,6- dimethyl bicyclo(3.1.1)hept-2-en-2-yl) ethan-1-ol
  • 6,6- dimethyl-2-hydroxyethyl-6,6-dimethyl bicyclo(3,1,1)hept-2-ene bicyclo(3.1.1)hept-2-ene-2-ethanol
  • 6,6- dimethyl-2-norpinene-2-ethanol
  • 6,6- dimethylbicyclo-(3.1.1)-2-heptene-2-ethanol
  • 2-(6,6- dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol
  • 2-(6,6- dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethanol
  • 6,6- dimethylbicyclo[3.1.1]hept-2-ene-2-ethanol
  • 2- hydroxyethyl-6,6-dimethyl-bicyclo[3,1,1]-hept-2-ene
  • 10- hydroxymethylene-2-pinene
  • homo myrtenol
  • 2-nor pinene-2-ethanol, 6,6-dimethyl-
JECFA Food Flavoring 986
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.141 2-(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII XK8HU7WJQC
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.26366
Molecular Formula C11 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:32 hour(s) at 100.00 %
  • sweet balsamic citrus pine herbal
  • Odor Description:at 100.00 %. sweet balsamic citrus pine herbalLuebke, William tgsc, (1987)
  • Odor sample from: Ungerer & Company, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
sweet, balsamic, citrus, pine, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96500 to 0.97300 @ 25.00 °C.
Lbs/Gal (est) 8.030 to 8.096
Refractive Index 1.49000 to 1.50000 @ 20.00 °C.
Melting Point N/A
Boiling Point 230.00 °C. @ 760.00 mm Hg
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value N/A
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.152 (est)
Soluble In
  • alcohol
  • paraffin oil, cloudy
  • water, 318.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • carrot root
  • orange bigarade oil @ 0.36%
  • rosemary plant