patchouli hexanol

Full Material List
4-tert-butylcyclohexan-1-ol

Identifiers

FEMA N/A
CAS 98-52-2
EINECS 202-676-4
Synonyms
  • p-t- BCH
  • 4-tert- butyl cyclohexanol
  • p-tert- butyl cyclohexanol
  • para-tert- butyl cyclohexanol
  • 4-(tert- butyl)cyclohexan-1-ol
  • 4-tert- butylcyclohexan-1-ol
  • 4-t- butylcyclohexanol
  • 4-tert- butylcyclohexanol
  • p-tert- butylcyclohexanol
  • para-tert- butylcyclohexanol
  • cyclohexanol, 4-(1,1-dimethylethyl)-
  • cyclohexanol, 4-tert-butyl-
  • 4-(1,1- dimethyl ethyl) cyclohexanol
  • 4-(1,1- dimethylethyl)cyclohexanol
  • 4-(2- methyl-2-propanyl)cyclohexanol
  • padaryl
  • patchone (IFF)
  • patchone - PTBCH alcohol
  • patchouli hexanol
  • PTBCH
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K0H1405S9C
CoE Number N/A
XlogP3-AA 3.00 (est)
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody woody musty patchouli camphoreous minty leathery
  • Odor Description:at 100.00 %. woody musty patchouli camphor mint leatherLuebke, William tgsc, (1993)
  • Odor sample from: Fragrance Resources Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor woody
woody, musty, patchouli, camphoreous, minty, leathery,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

Vigon International

BUTYL CYCLOHEXANOL PARA • 501608

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 65.00 to 70.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 221.00 °F. TCC ( 105.00 °C. )
Acid Value N/A
Vapor Pressure 0.035000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.092 (est)
Soluble In
  • alcohol
  • water, 528.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature