| FEMA | 3166 |
| CAS | 4674-50-4 |
| EINECS | 225-124-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1398 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.089 (+)-nootkatone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IZ2Y119N4J |
| CoE Number | 11164 |
| XlogP3-AA | N/A |
| Molecular Weight | 218.33954 |
| Molecular Formula | C15 H22 O |
| Organoleptic Notes |
|
| Odor | citrus grapefruit, peel, citrus, gardenia, woody, orange, sweet, peely |
| Flavor | citrus grapefruit, citrus, orange, bitter, |
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Advanced Biotech
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IsobionicsIsobionics® Natural Nootkatone 70 • 30795597 |
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IsobionicsIsobionics® Nootkatone 70 • 30795583 |
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IsobionicsIsobionics® Nootkatone 80 • 30795582 |
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IsobionicsIsobionics® Nootkatone 98 • 30795577 |
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Vigon InternationalNOOTKATONE NATURAL 60% • 508001 |
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Vigon InternationalNOOTKATONE NATURAL (AROMOR) • 509025 |
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Vigon InternationalNOOTKATONE 86% • 512661 |
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Vigon InternationalNOOTKATONE NATURAL 80% • 512662 |
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Vigon InternationalNOOTKATONE NATURAL, 70% • 512913 |
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Natara GlobalNOOTKATONE EX VALENCENE 60% • 2311163310 |
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Natara GlobalNOOTKATONE EX VALENCENE 86% • 2311119910 |
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Natara GlobalNOOTKATONE EX VALENCENE 98% • 2311191810 |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystals (est) |
| Assay | 93.00 to 100.00 sum of isomers |
| Specific Gravity | 1.00300 to 1.03200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.346 to 8.587 |
| Refractive Index | 1.51000 to 1.52300 @ 20.00 °C. |
| Melting Point | 32.00 to 37.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.000358 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.840 (est) |
| Soluble In |
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| Occurrence |
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