nootkatone

Full Material List
N/A

Identifiers

FEMA N/A
CAS 91416-23-8
EINECS N/A
Synonyms
  • 4a,5- dimethyl-1,2,3,4,4a,5,6,7-octahydro-7-keto-3-isopropenylnaphthalene
  • 4,4a- dimethyl-6-prop-1-en-2-yl-3,4,5,6,7,8-hexahydronaphthalen-2-one
  • 5,6- dimethyl-8-isopropenylbicyclo(4.4.0)dec-1-en-3-one
  • 4,4a,5,6,7,8- hexahydro-6-isopropenyl-4,4a-dimethyl-2(3H)-naphthalenone
  • 2(3H)- naphthalenone, 4,4a,5,6,7,8-hexahydro-4,4a-dimethyl-6-(1-methylethenyl)-
  • 6-iso propenyl-4,4a-dimethyl-4,4a,5,6,7,8-hexahydro-2(3H)-naphthalenone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 218.33954
Molecular Formula C15 H22 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 318.00 to 319.00 °C. @ 760.00 mm Hg (est)
Flash Point 288.00 °F. TCC ( 142.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000358 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.765 (est)
Soluble In
  • alcohol
  • water, 2.375 mg/L @ 25 °C (est)
  • water
Occurrence
  • grapefruit
  • lemon oil
  • lemon petiole
  • lemon tissue culture
  • lime fruit
  • mandarin fruit
  • orange fruit
  • orange pericarp oil