patchouli ethanol

Full Material List
2-(6,6-dimethyl-5-bicyclo[2.2.1]heptanylidene)ethanol

Identifiers

FEMA N/A
CAS 5/3/26
EINECS 218-755-1
Synonyms
  • 2-(3,3- dimethyl bicyclo(2.2.1)hept-2-ylidene) ethanol
  • 2- dimethyl bicyclohept-2-ylidene ethanol
  • 2,2- dimethyl-1-norbornylidene ethanol
  • 3,3- dimethyl-2-norbornane-2-ethanol
  • 2-(6,6- dimethyl-5-bicyclo[2.2.1]heptanylidene)ethanol
  • 3,3- dimethyl-delta-2,beta-norbornane ethanol
  • 3,3- dimethyl-delta(2,beta)-norbornane ethanol
  • 2-(3,3- dimethylbicyclo(2.2.1)hept-2-ylidene)ethanol
  • ethanol, 2- (3, 3-dimethylbicyclo[2.2.1]hept-2-ylidene)-
  • ethanol, 2-(3,3-dimethylbicyclo(2.2.1)hept-2-ylidene)-
  • (±)- patchenol
  • patchomint (IFF)
  • patchouli ethanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.26366
Molecular Formula C11 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody Odor Strength:medium
  • Substantivity:156 hour(s) at 100.00 %
  • dry sawdust woody patchouli camphoreous minty
  • Odor Description:at 100.00 %. dry sawdust woody patchouli camphor mintLuebke, William tgsc, (1990)
  • Odor sample from: International Flavors & Fragrances Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor woody
dry, sawdust, woody, patchouli, camphoreous, minty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear slightly viscous liquid (est)
Assay 75.00 to 100.00
Specific Gravity 0.98100 to 0.98800 @ 25.00 °C.
Lbs/Gal (est) 8.163 to 8.221
Refractive Index 1.50100 to 1.50500 @ 20.00 °C.
Melting Point N/A
Boiling Point 241.00 to 242.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.220 (est)
Soluble In
  • alcohol
  • water, 318.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature