patchouli cyclohexanol

Full Material List
2-tert-butyl-4-methylcyclohexan-1-ol

Identifiers

FEMA N/A
CAS 67634-11-1
EINECS 266-815-0
Synonyms
  • o-tert- butyl-4-methyl cyclohexanol
  • ortho-tert- butyl-4-methyl cyclohexanol
  • 2-tert- butyl-4-methylcyclohexan-1-ol
  • 2-tert- butyl-4-methylcyclohexanol
  • o-tert- butyl-4-methylcyclohexanol
  • ortho-tert- butyl-4-methylcyclohexanol
  • cyclohexanol, 2-(1,1-dimethylethyl)-4-methyl-
  • 2-(1,1- dimethyl ethyl)-4-methyl cyclohexanol
  • 2-(1,1- dimethylethyl)-4-methylcyclohexan-1-ol
  • 2-(1,1- dimethylethyl)-4-methylcyclohexanol
  • patchouli cyclohexanol
  • rootanol
  • rootanol 100
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII BN3X10944G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.29554
Molecular Formula C11 H22 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: earthy fresh minty earthy vetiver marine patchouli
  • Odor Description:at 10.00 % in dipropylene glycol. fresh minty earthy vetiver
  • Odor and/or flavor descriptions from others (if found).
Odor earthy
fresh, minty, earthy, vetiver, marine, patchouli,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 30.00 °C. @ 760.00 mm Hg
Boiling Point 219.92 °C. @ 760.00 mm Hg (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.627 (est)
Soluble In
  • alcohol
  • water, 105.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature