FEMA | N/A |
CAS | 5986-55-0 |
EINECS | 227-807-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | HHH8CPR1M2 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 222.37142 |
Molecular Formula | C15 H26 O |
Organoleptic Notes |
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Odor | woody patchouli, earthy, camphoreous, powdery, |
Flavor | N/A |
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Van AromaPatchoulol Natural 99.5%+ • PL-001 Patchoulol Natural 99.5% is a high-purity essential oil derived from patchouli plants, specifically refined to contain 99.5% patchoulol, the... |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow crystalline solid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | 1.52450 @ 20.00 °C. |
Melting Point | 55.00 to 58.00 °C. @ 760.00 mm Hg |
Boiling Point | 287.00 to 288.00 °C. @ 760.00 mm Hg |
Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000278 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.484 (est) |
Soluble In |
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Occurrence |
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