maraniol

Full Material List
7-ethoxy-4-methylchromen-2-one

Identifiers

FEMA N/A
CAS 87-05-8
EINECS 201-721-5
Synonyms
  • 2H-1- benzopyran-2-one, 7-ethoxy-4-methyl-
  • coumarin, 7-ethoxy-4-methyl-
  • 7- ethoxy-4-methyl chromen-2-one
  • 7- ethoxy-4-methyl coumarin
  • 7- ethoxy-4-methyl-2-oxo-2H-chromene
  • 7- ethoxy-4-methyl-2H-1-benzopyran-2-one
  • 7- ethoxy-4-methyl-2H-chromen-2-one
  • 7- ethoxy-4-methylchromen-2-one
  • 7- ethoxy-4-methylcoumarin
  • ethyl 4-methylumbelliferyl ether
  • maraniol
  • 4- methyl-7-ethoxycoumarin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII ZLV1S0NNZH
CoE Number 11870
XlogP3-AA 2.60 (est)
Molecular Weight 204.22524
Molecular Formula C12 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty walnut
  • Odor Description:at 100.00 %. nutty walnut
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nutty, walnut,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystals (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 114.00 to 116.00 °C. @ 760.00 mm Hg
Boiling Point 350.00 to 352.00 °C. @ 760.00 mm Hg
Flash Point 295.00 °F. TCC ( 146.11 °C. )
Acid Value N/A
Vapor Pressure 0.000041 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.973 (est)
Soluble In
  • alcohol
  • water, 235.2 mg/L @ 25 °C (est)
Occurrence
  • found in nature