maple furanone

Full Material List
5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one

Identifiers

FEMA 3153
CAS 698-10-2
EINECS 211-811-6
Synonyms
  • 2,4- dihydroxy-3-methyl-2-hexenoic acid gamma-lactone
  • emoxyfurone (Givaudan)
  • emoxyfurone 10% in PG (Givaudan)
  • ethyl fenugreek lactone
  • ethyl sotolon
  • ethyl sugar lactone
  • 5- ethyl-3-hydroxy-4-methyl furan-2-one
  • 5- ethyl-3-hydroxy-4-methyl-2-(5H)furanone
  • 5- ethyl-3-hydroxy-4-methyl-2(5H)-furanone
  • 5- ethyl-3-hydroxy-4-methyl-2(5H)-furanone 50% in triacetin
  • 5- ethyl-3-hydroxy-4-methyl-2(5H)-furanone, natural
  • 5- ethyl-3-hydroxy-4-methyl-2(5H)furanone
  • 5- ethyl-3-hydroxy-4-methyl-5H-furan-2-one
  • 5- ethyl-3-hydroxy-4-methylfuran-2(5H)-one
  • 5- ethyl-3-methyl-3-hydroxy-2(5H)-furanone
  • 2- ethyl-3-methyl-4-hydroxydihydro-(2,5)-furan-5-one
  • 2- ethyl-3-methyl-4-hydroxydihydro-2,5-furan-5-one
  • 5- ethyl-4-methyl-3-hydroxy-2(5H)-furanone
  • ethyl-5 3-hydroxy 4-methyl 2 5H furanone
  • furan-2(5H)-one, 3-hydroxy-5-ethyl-4-methyl-
  • furan-2(5H)-one, 5-ethyl-3-hydroxy-4-methyl-
  • 2(5H)- furanone, 5-ethyl-3-hydroxy-4-methyl-
  • 2(5H)- furanone, 5-ethyl-3-hyroxy-4-methyl-
  • 2- hydroxy-3-methyl-gamma-2-hexenolactone
  • 3- hydroxy-4-methyl-5-ethyl-2-furanone
  • maple furanone
  • maple furanone (50% in triacetin)
  • maple furanone (neat)
  • maple furanone 1% in ETOH natural
  • maple furanone 1% in PG natural
  • maple furanone 1% in triacetin natural
  • maple furanone 3% in PG synthetic
  • maple furanone natural
  • maple furanone synthetic
  • maple furanone, neat
JECFA Food Flavoring 222
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.023 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one
DG SANTE Food Contact Materials N/A
FDA UNII J007136N0N
CoE Number 2300
XlogP3-AA N/A
Molecular Weight 142.1543
Molecular Formula C7 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 0.01 % solution or less
  • Substantivity:400 hour(s) at 1.00 %
  • maple sweet fruity caramellic maple fenugreek sugar brown sugar nutty chicory praline butterscotch
  • Odor Description:at 0.01 % in dipropylene glycol. sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotchLuebke, William tgsc, (2017)
  • Odor sample from: Sigma-Aldrich
  • sweet fruity sweet caramellic maple
  • Odor Description:Sweet, fruity, sweet caramel with a maple like nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor caramellic
maple, sweet, fruity, caramellic, fenugreek, sugar, brown, nutty, chicory, praline, butterscotch
Flavor caramellic
maple, sweet, fruity, sugar, brown, fenugreek, nutty, caramellic, chicory

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Suppliers

Advanced Biotech

MAPLE FURANONE SYNTHETIC • 2093

 Go To Supplier
De Monchy Aromatics

5-Ethyl-4-Methyl-3-Hydroxy-2(5H)-Furanone • 800566

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow solid or liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.13400 to 1.14400 @ 25.00 °C.
Lbs/Gal (est) 9.436 to 9.519
Refractive Index 1.48600 to 1.49300 @ 20.00 °C.
Melting Point 31.00 to 35.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 201.00 °F. TCC ( 93.89 °C. )
Acid Value N/A
Vapor Pressure 0.000034 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 0.213 (est)
Soluble In
  • alcohol
  • water, 7.439e+004 mg/L @ 25 °C (est)
Occurrence
  • blackberry fruit
  • blueberry fruit
  • coffee
  • raspberry red raspberry fruit
  • soy sauce