manzanate (Givaudan)

Full Material List
ethyl 2-methylpentanoate

Identifiers

FEMA 3488
CAS 39255-32-8
EINECS 254-384-1
Synonyms
  • applinate
  • ethyl 2 methyl pentanoate (manzanate)
  • ethyl 2-methyl pentanoate
  • ethyl 2-methyl valerate
  • ethyl 2-methyl-4-pentanoate
  • ethyl 2-methylpentanoate
  • ethyl 2-methylpentanoate (manzanate)
  • ethyl 2-methylpentanoate FCC
  • ethyl 2-methylvalerate
  • ethyl a-methylvalerate
  • ethyl alpha-methyl valerate
  • ethyl-2-methyl pentanoate
  • ethyl-2-methyl pentanoate (manzanate type)
  • ethyl-2-methyl valerate
  • ethyl-2-methylpentanoate
  • ethyl-2-methylvalerate
  • manzanate (Givaudan)
  • mazanate (Tadimety)
  • melon valerate
  • 2- methyl pentanoic acid ethyl ester
  • 2- methylpentanoic acid ethyl ester
  • 2- methylvaleric acid ethyl ester
  • pentanoic acid, 2-methyl-, ethyl ester
JECFA Food Flavoring 214
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.526 ethyl 2-methylvalerate
DG SANTE Food Contact Materials N/A
FDA UNII 405SN8638D
CoE Number 10616
XlogP3-AA N/A
Molecular Weight 144.21392
Molecular Formula C8 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • fresh fruity green melon apple skin pineapple natural waxy
  • Odor Description:at 10.00 % in dipropylene glycol. fresh fruity green melon apple skin pineapple natural waxyLuebke, William tgsc, (1988)
  • Odor sample from: Quest International
  • fruity green melon waxy fatty
  • Odor Description:Fruity, green, melon and waxy with a fatty nuanceMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor green
fresh, fruity, green, melon, apple, skin, pineapple, natural, waxy, fatty
Flavor cooling
cooling, green, cucumber, tropical, oily,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 152.00 to 153.00 °C. @ 760.00 mm Hg
Flash Point 105.00 °F. TCC ( 40.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 2.906000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.667 (est)
Soluble In
  • alcohol
  • water, 356.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • clover red clover
  • plum fruit
  • wine