3-octyl tiglate

Full Material List
octan-3-yl 2-methylbut-2-enoate

Identifiers

FEMA 3676
CAS 94133-92-3
EINECS 302-757-5
Synonyms
  • 1- ethyl hexyl 2-methyl crotonate
  • (E)-1- ethyl hexyl 2-methyl-2-butenoate
  • 1- ethyl hexyl tiglate
  • (E)-1- ethylhexyl 2-methyl-2-butenoate
  • 1- ethylhexyl 2-methylcrotonate
  • 1- ethylhexyl tiglate
  • oct-3-yl 2-methylcrotonate
  • octan-3-yl 2-methylbut-2-enoate
  • 3- octyl (E)-2-methyl-2-butenoate
  • 3- octyl 2-methyl crotonate
  • 3- octyl 2-methyl-2-butenoate
  • 3- octyl 2-methylcrotonate
JECFA Food Flavoring 448
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.539 oct-3-yl 2-methylcrotonate
DG SANTE Food Contact Materials N/A
FDA UNII 8V8567YK6H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 212.33268
Molecular Formula C13 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy fruit dried fruit peppery
  • Odor Description:at 100.00 %. spicy dried fruit peppery
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, fruit, dried, peppery,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.87900 to 0.88500 @ 25.00 °C.
Lbs/Gal (est) 7.314 to 7.364
Refractive Index 1.44100 to 1.44700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value 2.90 max. KOH/g
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.126 (est)
Soluble In
  • alcohol
  • water, 1.832 mg/L @ 25 °C (est)
Occurrence
  • not found in nature