2-octyl thiophene

Full Material List
N/A

Identifiers

FEMA N/A
CAS 880-36-4
EINECS 212-913-3
Synonyms
  • 2-N- octyl thiophene
  • 2- octylthiophene
  • 2-N- octylthiophene
  • thiophene, 2-octyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.093 2-octylthiophene
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 196.3564
Molecular Formula C12 H20 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green grassy musty
  • Odor Description:at 1.00 % in dipropylene glycol. grassy musty
  • Odor and/or flavor descriptions from others (if found).
Odor green
grassy, musty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92100 to 0.92500 @ 20.00 °C.
Lbs/Gal (est) 7.673 to 7.706
Refractive Index 1.49000 to 1.49400 @ 20.00 °C.
Melting Point 64.00 °C. @ 760.00 mm Hg
Boiling Point 259.00 °C. @ 760.00 mm Hg
Flash Point 178.00 °F. TCC ( 81.11 °C. )
Acid Value N/A
Vapor Pressure 0.023000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.810 (est)
Soluble In
  • alcohol
  • water, 0.5104 mg/L @ 25 °C (est)
Occurrence
  • beef roasted beef
  • shrimp raw and fermented