octyl propionate

Full Material List
octyl propanoate

Identifiers

FEMA 2813
CAS 142-60-9
EINECS 205-548-6
Synonyms
  • octyl propanoate
  • N- octyl propanoate
  • N- octyl propionate
  • octyl propionate natural
  • octyl-propionate
  • octyle propionate
  • octylpropionate
  • propanoic acid octyl ester
  • propanoic acid, octyl ester
  • propionic acid octyl ester
  • propionic acid, octyl ester
JECFA Food Flavoring 145
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.126 octyl propionate
DG SANTE Food Contact Materials N/A
FDA UNII 68Q7D900TQ
CoE Number 407
XlogP3-AA 3.90 (est)
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity mushroom floral raspberry jammy green
  • Odor Description:at 100.00 %. sweet fruity mushroom floral raspberry jammy green
  • sweet fruity woody floral jammy green
  • Odor Description:Sweet, fruity, woody and floral with a jammy and green nuanceMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor fruity
sweet, fruity, mushroom, floral, raspberry, jammy, green, woody
Flavor estery
sweet, estery, fruity, berry, tropical, jammy,

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OCTYL PROPIONATE NATURAL • 1039

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.86600 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point -42.60 °C. @ 760.00 mm Hg
Boiling Point 228.00 °C. @ 760.00 mm Hg
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value N/A
Vapor Pressure 0.074000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.352 (est)
Soluble In
  • alcohol
  • water, 10.87 mg/L @ 25 °C (est)
Occurrence
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
  • parsnip plant