| FEMA | 2812 |
| CAS | 122-45-2 |
| EINECS | 204-545-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1017 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.703 octyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TDN0NV3W9J |
| CoE Number | 230 |
| XlogP3-AA | 5.30 (est) |
| Molecular Weight | 248.36568 |
| Molecular Formula | C16 H24 O2 |
| Organoleptic Notes |
|
| Odor | earthy rooty, orange, basil, bois, de, rose, earthy, honey, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear viscous liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 315.00 to 318.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000161 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.477 (est) |
| Soluble In |
|
| Occurrence |
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