(Z)-6-nonen-1-yl acetate

Full Material List
[(Z)-non-6-enyl] acetate

Identifiers

FEMA 4554
CAS 76238-22-7
EINECS 278-397-7
Synonyms
  • acetic acid (Z)-non-6-enyl ester
  • non-(6Z)-enyl acetate
  • (6Z)- non-6-en-1-yl acetate
  • (Z)- non-6-enyl acetate
  • cis- non-6-enyl acetate
  • (Z)- non-6-enyl ethanoate
  • [(Z)- non-6-enyl] acetate
  • 6- nonen-1-ol, acetate, (6Z)-
  • 6- nonen-1-ol, acetate, (Z)-
  • 6- nonen-1-ol,1-acetate, (6Z)-
  • (Z)-6- nonen-1-yl acetate
  • cis-6- nonen-1-yl acetate
  • (6Z)-6- nonenyl acetate
  • (Z)-6- nonenyl acetate
  • cis-6- nonenyl acetate
JECFA Food Flavoring 2183
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.673 non-(6Z)-enyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII F422N6Z0L0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: melon Odor Strength:medium
  • Substantivity: > 4 hour(s) at 100.00 %
  • melon honeydew cantaloupe green tropical pear kiwi metallic
  • Odor Description:at 100.00 %. melon honeydew cantaloupe green tropical pear kiwi metallicLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor melon
melon, honeydew, cantaloupe, green, tropical, pear, kiwi, metallic,
Flavor green
green, tropical, fatty, cantaloupe, honeydew, kiwi, pear, buttery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.88600 to 0.89200 @ 25.00 °C.
Lbs/Gal (est) 7.372 to 7.422
Refractive Index 1.43200 to 1.43800 @ 20.00 °C.
Melting Point N/A
Boiling Point 229.00 to 230.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.910 (est)
Soluble In
  • alcohol
  • water, 16.97 mg/L @ 25 °C (est)
  • water
Occurrence
  • cantaloupe fruit
  • champaca concrete @ 0.01%
  • honeydew melon
  • melon - 0.02 mg/kg