| FEMA | 4553 |
| CAS | 13049-88-2 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 2182 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.672 non-(3Z)-enyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | G174WAD1GS |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 184.2788 |
| Molecular Formula | C11 H20 O2 |
| Organoleptic Notes |
|
| Odor | fruity fleshy, pear, green, tropical, herbal, |
| Flavor | fruity pear, tropical, green, fruity, fleshy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.88600 to 0.89200 @ 20.00 °C. |
| Lbs/Gal (est) | 7.381 to 7.431 |
| Refractive Index | 1.42900 to 1.43500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
| Flash Point | 197.00 °F. TCC ( 91.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.046000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.010 (est) |
| Soluble In |
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| Occurrence |
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