FEMA | 4552 |
CAS | 30418-89-4 |
EINECS | 250-190-6 |
Synonyms |
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JECFA Food Flavoring | 2163 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.948 (2E)-2-nonenyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8E13QXV5O1 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 184.2788 |
Molecular Formula | C11 H20 O2 |
Organoleptic Notes |
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Odor | fruity fruity, waxy, citrus, rind, rue, carrot, seed, oily, earthy, fatty, |
Flavor | waxy waxy, rue, oily, fatty, citrus, rind, artichoke, carrot, earthy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.87400 to 0.89400 @ 25.00 °C. |
Lbs/Gal (est) | 7.273 to 7.439 |
Refractive Index | 1.43250 to 1.44250 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 228.00 °C. @ 760.00 mm Hg |
Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.046000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 4.174 (est) |
Soluble In |
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Occurrence |
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