(E)-2-nonen-1-yl acetate

Full Material List
[(E)-non-2-enyl] acetate

Identifiers

FEMA 4552
CAS 30418-89-4
EINECS 250-190-6
Synonyms
  • (2E)- non-2-en-1-yl acetate
  • (E)- non-2-enyl acetate
  • [(E)- non-2-enyl] acetate
  • (E)- nonen-1-ol acetate
  • 2- nonen-1-ol, acetate, (2E)-
  • 2- nonen-1-ol, acetate, (E)-
  • 2- nonen-1-ol,1-acetate, (2E)-
  • trans-2- nonen-1-yl acetate
  • (2E)-2- nonenyl acetate
  • (E)-2- nonenyl acetate
  • trans-2- nonenyl acetate
JECFA Food Flavoring 2163
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.948 (2E)-2-nonenyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 8E13QXV5O1
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 8 hour(s) at 100.00 %
  • fruity waxy citrus rind rue carrot seed oily earthy fatty
  • Odor Description:at 100.00 %. fruity waxy citrus rind rue carrot seed oily earthy fattyLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor fruity
fruity, waxy, citrus, rind, rue, carrot, seed, oily, earthy, fatty,
Flavor waxy
waxy, rue, oily, fatty, citrus, rind, artichoke, carrot, earthy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.87400 to 0.89400 @ 25.00 °C.
Lbs/Gal (est) 7.273 to 7.439
Refractive Index 1.43250 to 1.44250 @ 20.00 °C.
Melting Point N/A
Boiling Point 228.00 °C. @ 760.00 mm Hg
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value N/A
Vapor Pressure 0.046000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 4.174 (est)
Soluble In
  • alcohol
  • water, 16.97 mg/L @ 25 °C (est)
  • water
Occurrence
  • strawberry wild strawberry fruit