FEMA | 3955 |
CAS | 14309-57-0 |
EINECS | 238-248-9 |
Synonyms |
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JECFA Food Flavoring | 1136 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.188 non-3-en-2-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 11163 |
XlogP3-AA | N/A |
Molecular Weight | 140.22572 |
Molecular Formula | C9 H16 O |
Organoleptic Notes |
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Odor | fruity fruity, berry, fatty, oily, ketonic, weedy, spicy, licorice, |
Flavor | oily oily, spicy, ketonic, fermented, cheesy, bleu, cheese, waxy, fatty, woody, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.84300 to 0.84600 @ 25.00 °C. |
Lbs/Gal (est) | 7.015 to 7.040 |
Refractive Index | 1.44300 to 1.45200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 198.00 °C. @ 760.00 mm Hg |
Flash Point | 175.00 °F. TCC ( 79.44 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.301000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 2.689 (est) |
Soluble In |
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Occurrence |
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