3-nonen-2-one

Full Material List
non-3-en-2-one

Identifiers

FEMA 3955
CAS 14309-57-0
EINECS 238-248-9
Synonyms
  • methyl heptenyl ketone
  • non-3-en-2-one
  • 3 nonen 2 one
  • 3- nonen-2-one solution
  • 3- nonene-2-one 10% in ethanol
JECFA Food Flavoring 1136
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.188 non-3-en-2-one
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11163
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 4 hour(s) at 100.00 %
  • fruity berry fatty oily ketonic weedy spicy licorice
  • Odor Description:at 100.00 %. fruity berry fatty oily ketonic weedy spicy licoriceLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor fruity
fruity, berry, fatty, oily, ketonic, weedy, spicy, licorice,
Flavor oily
oily, spicy, ketonic, fermented, cheesy, bleu, cheese, waxy, fatty, woody,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84300 to 0.84600 @ 25.00 °C.
Lbs/Gal (est) 7.015 to 7.040
Refractive Index 1.44300 to 1.45200 @ 20.00 °C.
Melting Point N/A
Boiling Point 198.00 °C. @ 760.00 mm Hg
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.301000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.689 (est)
Soluble In
  • alcohol
  • water, 349.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • crayfish