(Z)-6-nonen-1-ol

Full Material List
(Z)-non-6-en-1-ol

Identifiers

FEMA 3465
CAS 35854-86-5
EINECS 252-764-1
Synonyms
  • (6Z)- non-6-en-1-ol
  • (Z)- non-6-en-1-ol
  • (Z)- non-6-enol
  • (6Z)- nonen-1-ol
  • (Z)-6- nonen-1-ol
  • cis-6- nonen-1-ol
  • cis-6- nonen-1-ol FCC, no antioxidant
  • 6- nonen-1-ol, (6Z)-
  • 6- nonen-1-ol, (Z)-
  • 6- nonen-1-ol, cis-
  • (Z)-6- nonenol
  • C6 nonenol
  • cis 6- nonenol
  • cis-6- nonenol
JECFA Food Flavoring 324
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.093 (Z)-non-6-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 05401NS64Z
CoE Number 10294
XlogP3-AA N/A
Molecular Weight 142.24166
Molecular Formula C9 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: melon Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:63 hour(s) at 100.00 %
  • fresh green melon waxy honeydew cantaloupe cucumber clean
  • Odor Description:at 10.00 % in dipropylene glycol. fresh green melon waxy honeydew cantaloupe cucumber cleanLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
  • waxy green vegetable melon honeydew juicy fatty
  • Odor Description:Waxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuancesMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor melon
fresh, green, melon, waxy, honeydew, cantaloupe, cucumber, clean, vegetable, juicy, fatty
Flavor waxy
waxy, cucumber, honeydew, green, watermelon,

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Suppliers

Vigon International

NONENOL CIS-6 • 507836

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.84000 to 0.86000 @ 25.00 °C.
Lbs/Gal (est) 6.990 to 7.156
Refractive Index 1.44000 to 1.46000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 208.00 °F. TCC ( 97.78 °C. )
Acid Value N/A
Vapor Pressure 0.078000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.014 (est)
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • propylene glycol
  • water, 619.3 mg/L @ 25 °C (est)
Occurrence
  • cantaloupe fruit
  • champaca concrete @ trace%
  • cocoa
  • cucumber
  • maize
  • melon
  • michelia champaca concrete @ 0.02%
  • peas
  • pepino fruit
  • potato