| FEMA | 3518 |
| CAS | 39251-88-2 |
| EINECS | 254-378-9 |
| Synonyms |
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| JECFA Food Flavoring | 750 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.073 octyl 2-furoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | FO88UQ934J |
| CoE Number | 10864 |
| XlogP3-AA | 4.60 (est) |
| Molecular Weight | 224.3 |
| Molecular Formula | C13 H20 O3 |
| Organoleptic Notes |
|
| Odor | waxy oily, waxy, earthy, mushroom, creamy, tallow |
| Flavor | waxy waxy, fatty, brown, brothy, mushroom, green, metallic, |
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Vigon InternationalOCTYL-2-FUROATE • 508490 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow gold clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.98800 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.669 (est) |
| Soluble In |
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| Occurrence |
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