3-octyl formate

Full Material List
N/A

Identifiers

FEMA 4009
CAS 84434-65-1
EINECS 282-866-1
Synonyms
  • formic acid, 3-octyl ester
  • octan-3-yl formate
  • (+/-)- octan-3-yl formate
  • (±)- octan-3-yl formate
  • 3- octanol, formate
  • 3 octyl formate
JECFA Food Flavoring 2070
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.926 octan-3-yl formate
DG SANTE Food Contact Materials N/A
FDA UNII 2V9K8OE808
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green fruity green vegetable
  • Odor Description:at 100.00 %. fruity green vegetable
  • green juicy fruity apple pear waxy tropical citrus
  • Odor Description:at 1.00 %. green, juicy, fruity apple and pear , waxy, tropical with citrus nuancesMosciano, Gerard, (2009)
Odor green
fruity, green, vegetable, juicy, apple, pear, waxy, tropical, citrus
Flavor waxy
waxy, fruity, green, pear, banana, apple, peach, vegetable,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86500 to 0.87500 @ 25.00 °C.
Lbs/Gal (est) 7.198 to 7.281
Refractive Index 1.41300 to 1.41700 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 to 196.00 °C. @ 760.00 mm Hg
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value N/A
Vapor Pressure 0.339000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.434 (est)
Soluble In
  • alcohol
  • water, 131.5 mg/L @ 25 °C (est)
Occurrence
  • not found in nature