2-isobutyl pyridine

Full Material List
2-(2-methylpropyl)pyridine

Identifiers

FEMA 3370
CAS 6304-24-1
EINECS 228-606-2
Synonyms
  • 2-iso butylpyridine
  • 2-iso butylpyridine 0.1% in triacetin
  • 2-(2- methyl propyl) pyridine
  • 2-(2- methylpropyl) pyridine
  • 2-(2- methylpropyl)pyridine
  • pyridine, 2-(2-methylpropyl)-
  • pyridine, 2-isobutyl-
JECFA Food Flavoring 1311
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.058 2-isobutylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII GS3K23H1Q8
CoE Number 11395
XlogP3-AA 2.50 (est)
Molecular Weight 135.20961
Molecular Formula C9 H13 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: aromatic aromatic pepper bell pepper
  • Odor Description:at 0.10 % in dipropylene glycol. strong aromatic bell pepper
Odor aromatic
aromatic, pepper, bell,
Flavor green
green, pepper, bell,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.89400 to 0.90000 @ 25.00 °C.
Lbs/Gal (est) 7.439 to 7.489
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Melting Point N/A
Boiling Point 181.00 °C. @ 760.00 mm Hg
Flash Point 112.00 °F. TCC ( 44.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.109000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.591 (est)
Soluble In
  • alcohol
  • water, 7813 mg/L @ 25 °C (est)
  • water
Occurrence
  • lamb fat