(Z)-3-nonen-1-ol

Full Material List
N/A

Identifiers

FEMA 4412
CAS 10340-23-5
EINECS 233-735-2
Synonyms
  • (3Z)- non-3-en-1-ol
  • (Z)- non-3-en-1-ol
  • (3Z)-3- nonen-1-ol
  • cis-3- nonen-1-ol
  • 3- nonen-1-ol, (3Z)-
  • 3- nonen-1-ol, (Z)-
  • (3Z)- nonenol
  • (Z)-3- nonenol
  • cis-3- nonenol
JECFA Food Flavoring 2177
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.234 (Z)-non-3-en-1-ol02.234 cis-3-nonen-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII W8G7341QJ8
CoE Number 10293
XlogP3-AA N/A
Molecular Weight 142.24166
Molecular Formula C9 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity: > 4 hour(s) at 100.00 %
  • fresh waxy green melon rind tropical mushroom
  • Odor Description:at 100.00 %. fresh waxy green melon rind tropical mushroomLuebke, William tgsc, (1996)
  • Odor sample from: Bedoukian Research, Inc.
Odor waxy
fresh, waxy, green, melon, rind, tropical, mushroom,
Flavor waxy
waxy, green, spicy, melon, rind, tropical, cilantro, fatty, greasy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.84100 to 0.84900 @ 25.00 °C.
Lbs/Gal (est) 6.998 to 7.065
Refractive Index 1.44400 to 1.45200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 144.00 °F. TCC ( 62.22 °C. )
Acid Value N/A
Vapor Pressure 0.074000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.226 (est)
Soluble In
  • alcohol
  • water, 619.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • cantaloupe fruit
  • cassie absolute @ 1.43%
  • champaca concrete @ trace%
  • cucumber
  • watermelon fruit