| FEMA | 2809 |
| CAS | 112-32-3 |
| EINECS | 203-959-5 |
| Synonyms |
|
| JECFA Food Flavoring | 122 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.075 octyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2XZ47CUU7G |
| CoE Number | 342 |
| XlogP3-AA | N/A |
| Molecular Weight | 158.24086 |
| Molecular Formula | C9 H18 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, rose, orange, waxy, cucumber, |
| Flavor | green green, oily, orange, cilantro, waxy, citrus, |
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Advanced BiotechOCTYL FORMATE NATURAL • 1792 |
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Vigon InternationalOCTYL FORMATE • 501592 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.87200 to 0.87600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.256 to 7.289 |
| Refractive Index | 1.41550 to 1.41950 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 198.00 to 199.00 °C. @ 760.00 mm Hg |
| Flash Point | 171.00 °F. TCC ( 77.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.339000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.434 (est) |
| Soluble In |
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| Occurrence |
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