(Z)-2-nonen-1-ol

Full Material List
(Z)-non-2-en-1-ol

Identifiers

FEMA 3720
CAS 41453-56-9
EINECS 255-376-0
Synonyms
  • (2Z)- non-2-en-1-ol
  • (Z)- non-2-en-1-ol
  • cis- non-2-en-1-ol
  • non-2(cis)-en-1-ol
  • non-2(Z)-en-1-ol
  • (2Z)-2- nonen-1-ol
  • cis-2- nonen-1-ol
  • 2- nonen-1-ol, (2Z)-
  • 2- nonen-1-ol, (Z)-
  • 2- nonen-1-ol, cis-
  • cis-2- nonen-1-ol, no antioxidant
  • (Z)-2- nonenol
  • cis-2- nonenol
JECFA Food Flavoring 1369
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.112 non-2(cis)-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII JLW774VC2R
CoE Number 10292
XlogP3-AA N/A
Molecular Weight 142.24166
Molecular Formula C9 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity: > 48 hour(s) at 100.00 %
  • waxy melon sweet
  • Odor Description:at 100.00 %. slightly waxy melon sweet
  • green fatty cucumber melon tallow
  • Odor Description:Green, fatty, cucumber-like with melon and tallow undernotesMosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor green
waxy, melon, sweet, green, fatty, cucumber, tallow
Flavor fatty
fatty, rindy, green, cucumber, melon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity 0.84100 to 0.84700 @ 25.00 °C.
Lbs/Gal (est) 6.998 to 7.048
Refractive Index 1.44700 to 1.45300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value N/A
Vapor Pressure 0.037000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.184 (est)
Soluble In
  • alcohol
  • water, 619.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • asparagus
  • passion fruit juice