(E)-2-nonen-1-ol

Full Material List
(E)-non-2-en-1-ol

Identifiers

FEMA 3379
CAS 31502-14-4
EINECS 250-662-1
Synonyms
  • (2E)- non-2-en-1-ol
  • (E)- non-2-en-1-ol
  • trans- non-2-en-1-ol
  • non-2(trans)-en-1-ol
  • trans-2- nonen-1-ol
  • 2- nonen-1-ol, (2E)-
  • 2- nonen-1-ol, (E)-
  • trans-2- nonen-1-ol, no antioxidant
  • 2- nonen-1-ol, trans-
  • (E)-2- nonenol
  • trans-2- nonenol
JECFA Food Flavoring 1365
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.090 non-2(trans)-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 164F9RI0BJ
CoE Number 10292
XlogP3-AA N/A
Molecular Weight 142.24166
Molecular Formula C9 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity: > 8 hour(s) at 100.00 %
  • waxy green violet melon
  • Odor Description:at 100.00 %. waxy green violet melon
  • green fatty melon oily tallow
  • Odor Description:Green, fatty, melon, with an oily tallow nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor green
waxy, green, violet, melon, fatty, oily, tallow
Flavor green
green, fatty, melon, chicken, fat, lard,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.83500 to 0.84500 @ 25.00 °C.
Lbs/Gal (est) 6.948 to 7.031
Refractive Index 1.44400 to 1.44800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 215.00 °F. TCC ( 101.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.037000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.184 (est)
Soluble In
  • alcohol
  • water, 619.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • asparagus
  • cactus prickly pear
  • cantaloupe fruit
  • cassie absolute @ 0.20%
  • chicken fat
  • cognac
  • cucumber
  • kabosu peel oil
  • kelp
  • melon
  • nectarine
  • pumpkin
  • squash
  • sudachi