acetaldehyde dimethyl acetal

Full Material List
1,1-dimethoxyethane

Identifiers

FEMA 3426
CAS 534-15-6
EINECS 208-589-8
Synonyms
  • acetaldehyde di methyl acetal
  • acetaldehyde diethyl acetal natural
  • acetaldehyde dimethylacetal
  • acetaldehyde methyl acetal
  • acetaldehyde methylacetal
  • dimethoxy ethane
  • 1,1- dimethoxy-ethane
  • 1,1- dimethoxyethane
  • dimethyl acetal
  • dimethyl aldehyde
  • dimethylacetal
  • ethane, 1,1-dimethoxy-
  • ethylidene dimethyl ether
  • 3- methyl-2,4-dioxapentane
JECFA Food Flavoring 940
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.015 1,1-dimethoxyethane
DG SANTE Food Contact Materials N/A
FDA UNII ZO2AW8UR5T
CoE Number 510
XlogP3-AA N/A
Molecular Weight 90.1221
Molecular Formula C4 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • sharp sweet alcoholic ethereal green hay new mown hay
  • Odor Description:at 1.00 % in propylene glycol. sharp sweet alcohol ether green new mown hayLuebke, William tgsc, (1985)
  • Odor sample from: Nickstadt Moeller, Inc.
Odor ethereal
sharp, sweet, alcoholic, ethereal, green, hay, new, mown,
Flavor ethereal
sharp, ethereal, alcoholic, fruity, green, privet,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.85100 to 0.85300 @ 20.00 °C.
Lbs/Gal (est) 7.089 to 7.106
Refractive Index 1.36500 to 1.36700 @ 20.00 °C.
Melting Point -113.20 °C. @ 760.00 mm Hg
Boiling Point 64.00 to 65.00 °C. @ 760.00 mm Hg
Flash Point 1.00 °F. TCC ( -17.22 °C. )
Acid Value N/A
Vapor Pressure 171.000000 mmHg @ 25.00 °C.
Vapor Density 3.1 ( Air = 1 )
logP (o/w) 0.082 (est)
Soluble In
  • alcohol
  • water, 8.027e+004 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
  • alkalis
Occurrence
  • blackberry fruit
  • coffee
  • fig fruit
  • hop
  • raspberry red raspberry fruit
  • rum
  • strawberry wild strawberry fruit
  • tea