| FEMA | 3816 |
| CAS | 136954-25-1 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 494 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.278 3-acetyl mercaptohexyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 2951Y254J9 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 218.31606 |
| Molecular Formula | C10 H18 O3 S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, metallic, buchu, catty, sweet, fruity, tropical, apricot, peach, green, vegetable, onion, garlic, burnt, rubbery |
| Flavor | tropical sulfurous, juicy, tropical, fruit, guava, passion, savory, eggy, onion, cooked, |
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Vigon InternationalPASSIFLORAN • 504783 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.03520 to 1.04000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.614 to 8.654 |
| Refractive Index | 1.46810 to 1.47500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
| Flash Point | 257.00 °F. TCC ( 125.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.52 ( Air = 1 ) |
| logP (o/w) | 2.621 (est) |
| Soluble In |
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| Occurrence |
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