passiflora acetate

Full Material List
3-acetylsulfanylhexyl acetate

Identifiers

FEMA 3816
CAS 136954-25-1
EINECS N/A
Synonyms
  • 3- acetyl mercaptohexyl acetate
  • 3- acetyl thiohexyl acetate
  • 3-( acetylmercapto)hexyl acetate
  • 3- acetylmercaptohexyl acetate
  • 3-( acetylsulfanyl)hexyl acetate
  • 3- acetylsulfanylhexyl acetate
  • 3-( acetylthio)hexyl acetate
  • acetylthiohexyl acetate
  • 3- acetylthiohexyl acetate
  • ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester
  • passifloran (Symrise)
JECFA Food Flavoring 494
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.278 3-acetyl mercaptohexyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 2951Y254J9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 218.31606
Molecular Formula C10 H18 O3 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous metallic buchu catty sweet fruity tropical
  • Odor Description:at 0.10 % in dipropylene glycol. sulfury metallic buchu catty sweet fruity tropical
  • sulfurous metallic buchu catty sweet fruity tropical apricot peach green vegetable onion garlic burnt rubbery
  • Odor Description:at 0.10 %. Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuancesMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor sulfurous
sulfurous, metallic, buchu, catty, sweet, fruity, tropical, apricot, peach, green, vegetable, onion, garlic, burnt, rubbery
Flavor tropical
sulfurous, juicy, tropical, fruit, guava, passion, savory, eggy, onion, cooked,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.03520 to 1.04000 @ 25.00 °C.
Lbs/Gal (est) 8.614 to 8.654
Refractive Index 1.46810 to 1.47500 @ 20.00 °C.
Melting Point N/A
Boiling Point 212.00 °C. @ 760.00 mm Hg
Flash Point 257.00 °F. TCC ( 125.00 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density 7.52 ( Air = 1 )
logP (o/w) 2.621 (est)
Soluble In
  • alcohol
  • heptane
  • water, 516.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • passion fruit yellow passion fruit