furfuryl valerate

Full Material List
furan-2-ylmethyl pentanoate

Identifiers

FEMA 3397
CAS 36701-01-6
EINECS 253-160-0
Synonyms
  • furan-2-ylmethyl pentanoate
  • 2- furanyl methyl pentanoate
  • 2- furanylmethyl pentanoate
  • furfuryl pentanoate
  • 2- furfuryl pentanoate
  • alpha- furfuryl pentanoate
  • 2- furylmethyl pentanoate
  • 2- furylmethyl valerate
  • oxaromate (IFF)
  • oxaromate-884 (IFF)
  • pentanoic acid 2-furanyl methyl ester
  • pentanoic acid, 2-furanylmethyl ester
JECFA Food Flavoring 741
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.068 furfuryl valerate
DG SANTE Food Contact Materials N/A
FDA UNII 8KBJ13E9P2
CoE Number 10647
XlogP3-AA N/A
Molecular Weight 182.21918
Molecular Formula C10 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:88 hour(s) at 100.00 %
  • sweet fruity pineapple apple tropical cheesy
  • Odor Description:at 100.00 %. sweet fruity pineapple apple tropical cheesyLuebke, William tgsc, (1997)
  • Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • sweet fruit overripe fruit pineapple apple caramellic
  • Odor Description:Sweet, overripe fruity, pineapple and apple with caramellic nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor fruity
sweet, fruity, pineapple, apple, tropical, cheesy, fruit, overripe, caramellic
Flavor fruity
fruity, pineapple, apple, sweet, fermented, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.02800 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 228.00 to 229.00 °C. @ 760.00 mm Hg
Flash Point 209.00 °F. TCC ( 98.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.067000 mmHg @ 25.00 °C. (est)
Vapor Density 6.2 ( Air = 1 )
logP (o/w) 2.631 (est)
Soluble In
  • alcohol
  • water, 171 mg/L @ 25 °C (est)
  • water
Occurrence
  • milk
  • pork heated pork