2-butyl pyridine

Full Material List
2-butylpyridine

Identifiers

FEMA N/A
CAS 5058-19-5
EINECS 225-758-1
Synonyms
  • 2- butylpyridine
  • pyridine, 2-butyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.092 2-butylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 54XCM5F4F7
CoE Number N/A
XlogP3-AA 2.30 (est)
Molecular Weight 135.20961
Molecular Formula C9 H13 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green
  • Odor Description:at 0.10 % in dipropylene glycol. green
  • Odor and/or flavor descriptions from others (if found).
Odor green
green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.91100 to 0.91700 @ 25.00 °C.
Lbs/Gal (est) 7.580 to 7.630
Refractive Index 1.48700 to 1.49300 @ 20.00 °C.
Melting Point 97.00 °C. @ 760.00 mm Hg
Boiling Point 190.00 to 192.00 °C. @ 760.00 mm Hg
Flash Point 155.00 °F. TCC ( 68.33 °C. )
Acid Value N/A
Vapor Pressure 0.710000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.747 (est)
Soluble In
  • alcohol
  • water, 6761 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef fat
  • chicken fried chicken
  • lamb fat