(Z)-6-nonenal

Full Material List
(Z)-non-6-enal

Identifiers

FEMA 3580
CAS 2277-19-2
EINECS 218-900-9
Synonyms
  • (Z)- non-6-en-1-al
  • (6Z)- non-6-enal
  • (Z)- non-6-enal
  • cis-6- non-6-enal
  • non-6(cis)-enal
  • non-6(Z)-enal
  • (Z)-6- nonen-1-al
  • cis-6- nonen-1-al
  • cis-6- nonen-1-al, no antioxidant
  • (6Z)-6- nonenal
  • (Z)-6- nonenal
  • C6 nonenal
  • cis 6- nonenal
  • cis-6- nonenal
  • 6- nonenal, (6Z)-
  • 6- nonenal, (Z)-
  • 6- nonenal, cis-
JECFA Food Flavoring 325
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.059 non-6(cis)-enal
DG SANTE Food Contact Materials N/A
FDA UNII D8027Y6086
CoE Number 661
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: melon Odor Strength:very high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 252 hour(s) at 100.00 %
  • green cucumber melon cantaloupe honeydew waxy vegetable orris violet leaf
  • Odor Description:at 1.00 % in dipropylene glycol. green cucumber melon cantaloupe honeydew waxy vegetable orris violet leafLuebke, William tgsc, (2003)
  • Odor sample from: Penta International Corporation
  • green cucumber melon woody orris
  • Odor Description:Green cucumber and melon with a woody orris-type nuanceMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor melon
green, cucumber, melon, cantaloupe, honeydew, waxy, vegetable, orris, violet, leaf, woody
Flavor green
green, cucumber, melon, waxy, oily, watermelon, vegetable, violet, leaf

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Natara Global

CIS-6-NONENAL WITH ATP • 441N020000

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 90.00 to 100.00 sum of isomers
Specific Gravity 0.84200 to 0.85200 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.089
Refractive Index 1.43600 to 1.44600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 150.00 °F. TCC ( > 65.56 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.449000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.113 (est)
Soluble In
  • alcohol
  • water, 204.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • cantaloupe fruit
  • cucumber
  • melons
  • pepino fruit
  • raspberry red raspberry fruit