curled parsley seed oil

Full Material List
petroselinum crispum seed oil

Identifiers

FEMA 2836
CAS 8000-68-8
EINECS N/A
Synonyms
  • apium crispum seed oil
  • apium petroselinum seed oil
  • carum petroselinum seed oil
  • oil parsley seed FCC
  • parsley seed essential oil
  • parsley seed india EO
  • curled parsley seed oil
  • parsley seed oil FCC
  • parsley seed oil france
  • petroselinum crispum seed oil
  • petroselinum hortense seed oil
  • petroselinum petroselinum seed oil
  • petroselinum sativum seed oil
  • petroselinum vulgare seed oil
  • wydleria portoricensis seed oil
  • volatile oil obtained from the seeds of the parsley, carum petroselinum l., apiaceae
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal warm woody spicy sweet green herbal
  • Odor Description:at 10.00 % in dipropylene glycol. warm woody spicy sweet green herbalLuebke, William tgsc, (1996)
  • Odor sample from: CA Aromatics Company Inc.
  • green spicy woody celery hay herbal
  • Odor Description:Green, spicy, woody, celery and hay with herbal nuancesMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor herbal
warm, woody, spicy, sweet, green, herbal, celery, hay
Flavor herbal
spicy, fresh, green, herbal, vegetable, woody,

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Suppliers

Vigon International

PARSLEY SEED OIL • 500783

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Properties

Food Chemicals Codex Listed No
Appearance colorless to amber brown clear liquid (est)
Assay N/A
Specific Gravity 1.04300 to 1.08300 @ 25.00 °C.
Lbs/Gal (est) 8.679 to 9.012
Refractive Index 1.51300 to 1.52200 @ 20.00 °C.
Melting Point N/A
Boiling Point 290.00 °C. @ 760.00 mm Hg
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value 4.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • fixed oils
  • paraffin oil
  • water, 27.68 mg/L @ 25 °C (est)
  • water
Occurrence
  • parsley