octyl butyrate

Full Material List
octyl butanoate

Identifiers

FEMA 2807
CAS 110-39-4
EINECS 203-762-4
Synonyms
  • butanoic acid octyl ester
  • butanoic acid, octyl ester
  • butyric acid N-octyl ester
  • butyric acid octyl ester
  • butyric acid, octyl ester
  • caprylyl butyrate
  • octyl butanoate
  • N- octyl butyrate
  • octyl butyrate (natural)
  • octyl butyrate hungary, natural isolated constituent
  • octyl butyrate natural
  • 1- octyl butyrate natural
  • N- octyl butyrate natural
  • octyl N-butyrate
  • N- octyl N-butyrate
  • octyl-butyrate
  • octyl-N-butyrate
  • octylbutyrate
JECFA Food Flavoring 155
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.046 octyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII 5YEU4O369L
CoE Number 272
XlogP3-AA 4.20 (est)
Molecular Weight 200.32168
Molecular Formula C12 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:24 hour(s) at 100.00 %
  • fresh waxy fruity green oily earthy creamy natural jasmin
  • Odor Description:at 100.00 %. fresh waxy fruity green oily earthy creamy natural jasminLuebke, William tgsc, (1997)
  • Odor sample from: Sigma-Aldrich
  • sweet fruity oily waxy green creamy
  • Odor Description:Sweet, fruity, oily-waxy, with a green creamy nuanceMosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor fruity
fresh, waxy, fruity, green, oily, earthy, creamy, natural, jasmin, sweet
Flavor waxy
waxy, fruity, green, sweet, creamy,

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Suppliers

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OCTYL BUTYRATE • 502299

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85900 to 0.86300 @ 25.00 °C.
Lbs/Gal (est) 7.148 to 7.181
Refractive Index 1.42300 to 1.42700 @ 20.00 °C.
Melting Point -56.00 °C. @ 760.00 mm Hg
Boiling Point 224.00 to 226.00 °C. @ 760.00 mm Hg
Flash Point 218.00 °F. TCC ( 103.33 °C. )
Acid Value N/A
Vapor Pressure 0.035000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.861 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 3.517 mg/L @ 25 °C (est)
Occurrence
  • ambrette seed oil @ 0.20%
  • apple fruit
  • beer
  • fern
  • heracleum paphlagonicum czeczott fruit oil turkey @ 3.20%
  • melon
  • okra
  • orange fruit juice
  • parsnip plant
  • passion fruit
  • plum fruit
  • salvia atropatana bunge oil iran @ 0.40%
  • strawberry wild strawberry fruit