FEMA | 3213 |
CAS | 2463-53-8 |
EINECS | 219-562-5 |
Synonyms |
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JECFA Food Flavoring | 1362 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.171 non-2-enal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 93C6BZW2TV |
CoE Number | 733 |
XlogP3-AA | N/A |
Molecular Weight | 140.22572 |
Molecular Formula | C9 H16 O |
Organoleptic Notes |
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Odor | fatty fatty, green, waxy, cucumber, melon, vegetable, cereal, chicken, fat |
Flavor | fatty fatty, green, melon, waxy, vegetable, tomato, mushroom, chicken, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 98.00 |
Specific Gravity | 0.85500 to 0.86500 @ 25.00 °C. |
Lbs/Gal (est) | 7.114 to 7.198 |
Refractive Index | 1.45400 to 1.46000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 188.00 to 190.00 °C. @ 760.00 mm Hg |
Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.256000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.8 ( Air = 1 ) |
logP (o/w) | 3.319 (est) |
Soluble In |
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Occurrence |
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