3-nonanone

Full Material List
nonan-3-one

Identifiers

FEMA 3440
CAS 925-78-0
EINECS 213-125-2
Synonyms
  • ethyl hexyl ketone
  • ethyl N-hexyl ketone
  • ethylhexyl ketone
  • N- hexyl ethyl ketone
  • ketone, ethyl hexyl
  • nonan-3-one
  • 3- nonanone
  • 3- nonanone natural
JECFA Food Flavoring 294
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.113 nonan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII 00C380UHNL
CoE Number 11160
XlogP3-AA 2.80 (est)
Molecular Weight 142.24166
Molecular Formula C9 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:8 hour(s) at 100.00 %
  • fresh sweet jasmin spicy leafy herbal fruity
  • Odor Description:at 10.00 % in dipropylene glycol. fresh sweet jasmin spicy leaf herbal fruityLuebke, William tgsc, (1988)
  • Odor sample from: Bedoukian Research, Inc.
Odor floral
fresh, sweet, jasmin, spicy, leafy, herbal, fruity,
Flavor green
green, spicy, herbal, grassy, cilantro, leafy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.81700 to 0.82300 @ 25.00 °C.
Lbs/Gal (est) 6.798 to 6.848
Refractive Index 1.41500 to 1.42300 @ 20.00 °C.
Melting Point -80.00 °C. @ 760.00 mm Hg
Boiling Point 187.00 to 188.00 °C. @ 760.00 mm Hg
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.551000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.015 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 396.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • beef cooked beef
  • passion fruit