2-tert-butyl pyrazine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 32741-11-0
EINECS 251-186-7
Synonyms
  • tert- butyl pyrazine
  • 2-tert- butyl-pyrazine
  • 2-t- butylpyrazine
  • 2-tert- butylpyrazine
  • t- butylpyrazine
  • tert- butylpyrazine
  • (1,1- dimethyl ethyl) pyrazine
  • (1,1- dimethylethyl) pyrazine
  • (1,1- dimethylethyl)pyrazine
  • pyrazine, (1,1-dimethylethyl)-
  • pyrazine, 2-(1,1-dimethylethyl)-
  • pyrazine, dimethylethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5278IBF644
CoE Number N/A
XlogP3-AA 1.50 (est)
Molecular Weight 136.19764
Molecular Formula C8 H12 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green minty green pepper bell pepper nutty roasted
  • Odor Description:at 1.00 % in dipropylene glycol. minty green bell pepper nutty roasted
  • Odor and/or flavor descriptions from others (if found).
Odor green
minty, green, pepper, bell, nutty, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 179.00 to 181.00 °C. @ 760.00 mm Hg
Flash Point 151.00 °F. TCC ( 66.11 °C. )
Acid Value N/A
Vapor Pressure 1.247000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.692 (est)
Soluble In
  • alcohol
  • water, 2286 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature