3-nonanol

Full Material List
nonan-3-ol

Identifiers

FEMA N/A
CAS 624-51-1
EINECS 210-850-6
Synonyms
  • ethyl hexyl carbinol
  • ethyl N-hexyl carbinol
  • ethylhexyl carbinol
  • hexyl ethyl carbinol
  • hexylethyl carbinol
  • hexylethylcarbinol
  • nonan-3-ol
  • 3- nonanol
  • 3- nonanol (hexyl ethyl carbinol)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.190 nonan-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII 047779Z489
CoE Number 10290
XlogP3-AA 3.30 (est)
Molecular Weight 144.2576
Molecular Formula C9 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal spicy herbal oily
  • Odor Description:at 100.00 %. spice herbal oily
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
spicy, herbal, oily,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.81800 to 0.82400 @ 25.00 °C.
Lbs/Gal (est) 6.807 to 6.857
Refractive Index 1.42500 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 °C. @ 760.00 mm Hg
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value N/A
Vapor Pressure 0.102000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.230 (est)
Soluble In
  • alcohol
  • water, 459.7 mg/L @ 25 °C (est)
  • water, 315 mg/L @ 25 °C (exp)
  • water
Occurrence
  • banana fruit
  • beef grilled beef
  • cherimoya
  • chervil southern chervil
  • cornmint oil india @ 0.04%
  • date
  • feyoa
  • guava fruit
  • passion fruit
  • spearmint oil