FEMA | 3315 |
CAS | 628-99-9 |
EINECS | 211-065-1 |
Synonyms |
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JECFA Food Flavoring | 293 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.087 nonan-2-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 292T5234DX |
CoE Number | 11803 |
XlogP3-AA | 3.40 (est) |
Molecular Weight | 144.2576 |
Molecular Formula | C9 H20 O |
Organoleptic Notes |
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Odor | waxy waxy, green, creamy, citrus, orange, cheesy, fruity |
Flavor | waxy waxy, soapy, musty, green, fruity, dairy, |
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Advanced Biotech2 NONANOL NATURAL • 1680 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.82000 to 0.83000 @ 25.00 °C. |
Lbs/Gal (est) | 6.823 to 6.906 |
Refractive Index | 1.42700 to 1.43700 @ 20.00 °C. |
Melting Point | -36.00 to -35.00 °C. @ 760.00 mm Hg |
Boiling Point | 193.00 to 194.00 °C. @ 760.00 mm Hg |
Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.108000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.230 (est) |
Soluble In |
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Occurrence |
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