| FEMA | 3315 |
| CAS | 628-99-9 |
| EINECS | 211-065-1 |
| Synonyms |
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| JECFA Food Flavoring | 293 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.087 nonan-2-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 292T5234DX |
| CoE Number | 11803 |
| XlogP3-AA | 3.40 (est) |
| Molecular Weight | 144.2576 |
| Molecular Formula | C9 H20 O |
| Organoleptic Notes |
|
| Odor | waxy waxy, green, creamy, citrus, orange, cheesy, fruity |
| Flavor | waxy waxy, soapy, musty, green, fruity, dairy, |
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Advanced Biotech2 NONANOL NATURAL • 1680 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.82000 to 0.83000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.823 to 6.906 |
| Refractive Index | 1.42700 to 1.43700 @ 20.00 °C. |
| Melting Point | -36.00 to -35.00 °C. @ 760.00 mm Hg |
| Boiling Point | 193.00 to 194.00 °C. @ 760.00 mm Hg |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.108000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.230 (est) |
| Soluble In |
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| Occurrence |
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