FEMA | 2789 |
CAS | 143-08-8 |
EINECS | 205-583-7 |
Synonyms |
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JECFA Food Flavoring | 100 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.007 nonan-1-ol |
DG SANTE Food Contact Materials | nonan-1-ol |
FDA UNII | NGK73Q6XMC |
CoE Number | 55 |
XlogP3-AA | 4.30 (est) |
Molecular Weight | 144.2576 |
Molecular Formula | C9 H20 O |
Organoleptic Notes |
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Odor | floral fresh, clean, fatty, floral, rose, orange, dusty, wet, oily, |
Flavor | waxy waxy, citrus, rue, aldehydic, orange, oily, fatty, spicy, |
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Advanced BiotechNONANOL NATURAL • 1365 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.82600 to 0.82900 @ 25.00 °C. |
Lbs/Gal (est) | 6.873 to 6.898 |
Refractive Index | 1.43100 to 1.43500 @ 20.00 °C. |
Melting Point | -8.00 to -6.00 °C. @ 760.00 mm Hg |
Boiling Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
Flash Point | 208.00 °F. TCC ( 98.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.041000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.0 ( Air = 1 ) |
logP (o/w) | 3.77 |
Soluble In |
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Occurrence |
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