| FEMA | 2789 |
| CAS | 143-08-8 |
| EINECS | 205-583-7 |
| Synonyms |
|
| JECFA Food Flavoring | 100 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.007 nonan-1-ol |
| DG SANTE Food Contact Materials | nonan-1-ol |
| FDA UNII | NGK73Q6XMC |
| CoE Number | 55 |
| XlogP3-AA | 4.30 (est) |
| Molecular Weight | 144.2576 |
| Molecular Formula | C9 H20 O |
| Organoleptic Notes |
|
| Odor | floral fresh, clean, fatty, floral, rose, orange, dusty, wet, oily, |
| Flavor | waxy waxy, citrus, rue, aldehydic, orange, oily, fatty, spicy, |
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Advanced BiotechNONANOL NATURAL • 1365 |
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Vigon InternationalALCOHOL C-9 FCC (NONYL ALCOHOL) • 500561 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.82600 to 0.82900 @ 25.00 °C. |
| Lbs/Gal (est) | 6.873 to 6.898 |
| Refractive Index | 1.43100 to 1.43500 @ 20.00 °C. |
| Melting Point | -8.00 to -6.00 °C. @ 760.00 mm Hg |
| Boiling Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
| Flash Point | 208.00 °F. TCC ( 98.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.041000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.0 ( Air = 1 ) |
| logP (o/w) | 3.77 |
| Soluble In |
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| Occurrence |
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