| FEMA | 2784 |
| CAS | 112-05-0 |
| EINECS | 203-931-2 |
| Synonyms |
|
| JECFA Food Flavoring | 102 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.029 nonanoic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 97SEH7577T |
| CoE Number | 29 |
| XlogP3-AA | 3.50 (est) |
| Molecular Weight | 158.24086 |
| Molecular Formula | C9 H18 O2 |
| Organoleptic Notes |
|
| Odor | waxy waxy, dirty, cheesy, dairy |
| Flavor | fatty fatty, waxy, cheesy, sweet, creamy, |
![]() |
Advanced BiotechNONANOIC ACID NATURAL • 1419 |
Go To Supplier |
![]() |
Vigon InternationalPELARGONIC ACID • 503887 |
Go To Supplier |
![]() |
Vigon InternationalNONANOIC ACID NATURAL • 512382 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.90000 to 0.92000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.489 to 7.655 |
| Refractive Index | 1.42500 to 1.43500 @ 20.00 °C. |
| Melting Point | 12.00 to 14.00 °C. @ 760.00 mm Hg |
| Boiling Point | 254.00 to 256.00 °C. @ 760.00 mm Hg |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.4 ( Air = 1 ) |
| logP (o/w) | 3.42 |
| Soluble In |
|
| Occurrence |
|