FEMA | 2784 |
CAS | 112-05-0 |
EINECS | 203-931-2 |
Synonyms |
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JECFA Food Flavoring | 102 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.029 nonanoic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 97SEH7577T |
CoE Number | 29 |
XlogP3-AA | 3.50 (est) |
Molecular Weight | 158.24086 |
Molecular Formula | C9 H18 O2 |
Organoleptic Notes |
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Odor | waxy waxy, dirty, cheesy, dairy |
Flavor | fatty fatty, waxy, cheesy, sweet, creamy, |
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Advanced BiotechNONANOIC ACID NATURAL • 1419 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.90000 to 0.92000 @ 25.00 °C. |
Lbs/Gal (est) | 7.489 to 7.655 |
Refractive Index | 1.42500 to 1.43500 @ 20.00 °C. |
Melting Point | 12.00 to 14.00 °C. @ 760.00 mm Hg |
Boiling Point | 254.00 to 256.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.4 ( Air = 1 ) |
logP (o/w) | 3.42 |
Soluble In |
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Occurrence |
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