FEMA | 4189 |
CAS | 94134-03-9 |
EINECS | 302-769-0 |
Synonyms |
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JECFA Food Flavoring | 1628 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | Q07645JX3V |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 184.2788 |
Molecular Formula | C11 H20 O2 |
Organoleptic Notes |
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Odor | fruity pear, fruity, melon, green, cortex, rind, honeydew, cantaloupe, artichoke, |
Flavor | fruity fruity, pear, green, cortex, melon, rind, tropical, grape, winey, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.88000 to 0.89000 @ 25.00 °C. |
Lbs/Gal (est) | 7.322 to 7.406 |
Refractive Index | 1.43200 to 1.44200 @ 20.00 °C. |
Melting Point | 0.60 to 1.00 °C. @ 760.00 mm Hg (est) |
Boiling Point | 237.00 to 238.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 206.00 °F. TCC ( 96.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.046000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.4 ( Air = 1 ) |
logP (o/w) | 4.010 (est) |
Soluble In |
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Occurrence |
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