FEMA | 4367 |
CAS | 18824-63-0 |
EINECS | 242-603-3 |
Synonyms |
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JECFA Food Flavoring | 1742 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | R293HT233N |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 188.31068 |
Molecular Formula | C11 H24 O2 |
Organoleptic Notes |
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Odor | citrus fresh, floral, plastic, citrus, green, |
Flavor | green green, plastic, waxy, cilantro, nasturtium, tomato, leaf, cortex, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.84100 to 0.85100 @ 25.00 °C. |
Lbs/Gal (est) | 6.998 to 7.081 |
Refractive Index | 1.41300 to 1.42300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 155.00 °F. TCC ( 68.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.235000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.569 (est) |
Soluble In |
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Occurrence |
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