delta-nonalactone

Full Material List
6-butyloxan-2-one

Identifiers

FEMA 3356
CAS 3301-94-8
EINECS 221-974-5
Synonyms
  • 6- butyl tetrahydro-2H-pyran-2-one
  • 5- butyl-5-hydroxypentanoic acid lactone
  • 5-N- butyl-5-hydroxypentanoic acid lactone
  • 5- butyl-d-valerolactone
  • d- butyl-d-valerolactone
  • 5- butyl-delta-valerolactone
  • 5-N- butyl-delta-valerolactone
  • delta- butyl-delta-valerolactone
  • 6- butyloxan-2-one
  • 6- butyltetrahydro-2H-pyran-2-one
  • hydroxynonanoic acid d-lactone
  • 5- hydroxynonanoic acid d-lactone
  • 5- hydroxynonanoic acid delta-lactone
  • 5- hydroxynonanoic acid lactone
  • d- hydroxypelargonic acid lactone
  • delta- hydroxypelargonic acid lactone
  • 5- nonalactone
  • d- nonalactone
  • nonalactone delta
  • delta- nonalactone FCC
  • delta- nonalactone natural
  • nonano-1,5-lactone
  • nonanoic acid, 5-hydroxy-, d-lactone
  • d- nonanolactone
  • 5- nonanolide
  • 2H- pyran-2-one, 6-butyltetrahydro-
JECFA Food Flavoring 230
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.014 nonano-1,5-lactone
DG SANTE Food Contact Materials N/A
FDA UNII DMB99B4WCF
CoE Number 2194
XlogP3-AA N/A
Molecular Weight 156.22492
Molecular Formula C9 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coconut Odor Strength:medium
  • Substantivity: > 24 hour(s) at 100.00 %
  • coconut creamy sweet milky coumarinic
  • Odor Description:at 100.00 %. coconut creamy sweet milky coumarin
  • creamy sweet coconut fatty milky coumarinic oily
  • Odor Description:Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuanceMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor coconut
coconut, creamy, sweet, milky, coumarinic, fatty, oily
Flavor creamy
creamy, milky, lactonic, dairy, oily, coconut,

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DELTA NONALACTONE NATURAL • 1841

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.99400 to 0.99900 @ 25.00 °C.
Lbs/Gal (est) 8.271 to 8.313
Refractive Index 1.45200 to 1.45800 @ 20.00 °C.
Melting Point N/A
Boiling Point 250.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.959 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 1201 mg/L @ 25 °C (est)
  • water
Occurrence
  • asparagus
  • beef heated beef
  • beer
  • butter
  • chicken fat
  • cognac
  • milk
  • pork fat
  • rum
  • whiskey
  • wine white wine