(Z)-5-octen-1-yl acetate

Full Material List
(5Z)-oct-5-en-1-yl acetate

Identifiers

FEMA 4671
CAS 71978-00-2
EINECS N/A
Synonyms
  • (5Z)- oct-5-en-1-yl acetate
  • (5Z)- octen-1-ol acetate
  • (5Z)-5- octen-1-yl acetate
  • (Z)-5- octen-1-yl, acetate
  • (Z)-5- octenyl acetate
  • cis-5- octenyl acetate
  • Z-5- octenyl acetate
JECFA Food Flavoring 2184
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.950 Z-5-octenyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII Y3L7K2K8JQ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity banana peel melon green fruity fleshy fermented
  • Odor Description:at 10.00 % in dipropylene glycol. banana skin melon green fruity fleshy fermented
Odor fruity
banana, peel, melon, green, fruity, fleshy, fermented,
Flavor fruity
banana, melon, estery, juicy, pineapple, green, fruity, fleshy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.83200 to 0.95200 @ 25.00 °C.
Lbs/Gal (est) 6.923 to 7.922
Refractive Index 1.43010 to 1.44010 @ 20.00 °C.
Melting Point N/A
Boiling Point 226.00 to 227.00 °C. @ 760.00 mm Hg
Flash Point 186.00 °F. TCC ( 85.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.083000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.499 (est)
Soluble In
  • alcohol
  • water, 52.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit - 0.05 mg/kg
  • champaca concrete @ 0.05%
  • passion fruit