furfuryl thiopropionate

Full Material List
S-(furan-2-ylmethyl) propanethioate

Identifiers

FEMA 3347
CAS 59020-85-8
EINECS 261-562-2
Synonyms
  • coffee thioate
  • S-( furan-2-ylmethyl) propanethioate
  • S-( furan-2-ylmethyl)propanethioate
  • S-(2- furanylmethyl) propanethioate
  • S- furfuryl propane thioate
  • S- furfuryl propanethioate
  • furfuryl thiol propionate
  • S- furfuryl thiopropionate
  • furfuryl thiopropionate natural
  • furfurylthiol propionate
  • S-(2- furylmethyl) propanethioate
  • 1-(2- furylmethylthio)propan-1-one
  • propanethioic acid, S-(2-furanylmethyl) ester
JECFA Food Flavoring 1075
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.063 S-furfuryl propanethioate
DG SANTE Food Contact Materials N/A
FDA UNII U05MDN4A54
CoE Number 11484
XlogP3-AA N/A
Molecular Weight 170.2311
Molecular Formula C8 H10 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous sulfurous coffee onion garlic savory
  • Odor Description:at 0.10 % in propylene glycol. sulfurous coffee onion garlic savory
  • sulfurous coffee onion garlic savory
  • Odor Description:Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuanceMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor alliaceous
sulfurous, coffee, onion, garlic, savory
Flavor sulfurous
sulfurous, coffee, onion, garlic, meaty, savory, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.08900 to 1.11100 @ 20.00 °C.
Lbs/Gal (est) 9.072 to 9.255
Refractive Index 1.50600 to 1.52100 @ 20.00 °C.
Melting Point N/A
Boiling Point 220.00 to 222.00 °C. @ 760.00 mm Hg
Flash Point 208.00 °F. TCC ( 97.78 °C. )
Acid Value N/A
Vapor Pressure 0.052000 mmHg @ 25.00 °C. (est)
Vapor Density 5.8 ( Air = 1 )
logP (o/w) 2.013 (est)
Soluble In
  • alcohol
  • water, 1808 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature