(E)-2-octen-1-yl acetate

(E)-2-octen-1-yl acetate

Full Material List

[(E)-oct-2-enyl] acetate

Identifiers

FEMA	3516
CAS	3913-80-2
EINECS	223-473-7
Synonyms	(2E)- oct-2-en-1-yl acetate (E)- oct-2-enyl acetate [(E)- oct-2-enyl] acetate (2E)-2- octen-1-ol acetate (E)-2- octen-1-ol acetate 2- octen-1-ol, acetate, (2E)- 2- octen-1-ol, acetate, (E)- trans-2- octen-1-yl acetate 2- octen-1-yl acetate, trans- (E)-2- octenyl acetate trans-2- octenyl acetate 2- octenyl acetate (high trans) 2- octenyl acetate, (E)- 2- octenyl acetate, trans-
JECFA Food Flavoring	1367
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.276 (E)-oct-2-enyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	9I792BSW7F
CoE Number	11906
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % green aldehydic melon pear tropical earthy Odor Description:at 10.00 % in dipropylene glycol. green aldehydic melon pear tropical earthy green fatty aldehydic oily waxy Odor Description:Green, fatty and aldehydic with an oily waxy nuanceMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor	green green, aldehydic, melon, pear, tropical, earthy, fatty, oily, waxy
Flavor	green green, fatty, fruity, fresh,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	96.00 to 100.00 sum of isomers
Specific Gravity	0.89400 to 0.90000 @ 25.00 °C.
Lbs/Gal (est)	7.439 to 7.489
Refractive Index	1.43000 to 1.43600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	185.00 Â°F. TCC ( 85.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.137000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.636 (est)
Soluble In	alcohol water, 52.1 mg/L @ 25 °C (est) water
Occurrence	banana fruit