3-octen-2-one

3-octen-2-one

Full Material List

oct-3-en-2-one

Identifiers

FEMA	3416
CAS	1669-44-9
EINECS	216-793-3
Synonyms	1- hexen-1-yl methyl ketone 1- hexenyl methyl ketone methyl hexenyl ketone oct-3-en-2-one 3- octen-2-one, no antioxidant
JECFA Food Flavoring	1128
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.107 oct-3-en-2-one
DG SANTE Food Contact Materials	N/A
FDA UNII	M26AH283XV
CoE Number	11170
XlogP3-AA	N/A
Molecular Weight	126.19878
Molecular Formula	C8 H14 O

Organoleptic

Organoleptic Notes	1. Odor Type: earthy Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % earthy spicy herbal sweet mushroom hay blueberry Odor Description:at 1.00 % in dipropylene glycol. earthy spicy herbal sweet mushroom hay blueberryLuebke, William tgsc, (1997) Odor sample from: Bedoukian Research, Inc. earthy oily ketonic sweet hay mushroom Odor Description:Earthy, oily, ketonic, sweet, with hay and mushroom nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	earthy earthy, spicy, herbal, sweet, mushroom, hay, blueberry, oily, ketonic
Flavor	creamy creamy, earthy, oily, mushroom,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	94.00 to 100.00
Specific Gravity	0.83400 to 0.83900 @ 25.00 °C.
Lbs/Gal (est)	6.940 to 6.981
Refractive Index	1.44500 to 1.44900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	130.00 Â°F. TCC ( 54.44 Â°C. )
Acid Value	2.00 max. KOH/g
Vapor Pressure	0.897000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	2.179 (est)
Soluble In	alcohol water, 1045 mg/L @ 25 °C (est) water
Occurrence	asparagus chicken fat chicken heated chicken coffee coriander seed fenugreek filbert roasted filbert fish mushroom porcini mushroom potato baked potato potato fried potato rice cooked rice wine white wine