| FEMA | 3094 |
| CAS | 143-14-6 |
| EINECS | 205-586-3 |
| Synonyms |
|
| JECFA Food Flavoring | 329 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.036 undec-9-enal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 879S4Y7K6F |
| CoE Number | 123 |
| XlogP3-AA | N/A |
| Molecular Weight | 168.2796 |
| Molecular Formula | C11 H20 O |
| Organoleptic Notes |
|
| Odor | aldehydic aldehydic, waxy, clean, cloth, laundered, ozone, green, mandarin, citrus, metallic, |
| Flavor | waxy waxy, citrus, rind, costus, aldehydic, oily, clean, greasy, creamy, |
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Vigon InternationalALDEHYDE SUPRA • 502721 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.84300 to 0.84900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.015 to 7.065 |
| Refractive Index | 1.44300 to 1.44700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 239.00 to 240.00 °C. @ 760.00 mm Hg |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.033000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.107 (est) |
| Soluble In |
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| Occurrence |
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