FEMA | 3094 |
CAS | 143-14-6 |
EINECS | 205-586-3 |
Synonyms |
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JECFA Food Flavoring | 329 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.036 undec-9-enal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 879S4Y7K6F |
CoE Number | 123 |
XlogP3-AA | N/A |
Molecular Weight | 168.2796 |
Molecular Formula | C11 H20 O |
Organoleptic Notes |
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Odor | aldehydic aldehydic, waxy, clean, cloth, laundered, ozone, green, mandarin, citrus, metallic, |
Flavor | waxy waxy, citrus, rind, costus, aldehydic, oily, clean, greasy, creamy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.84300 to 0.84900 @ 25.00 °C. |
Lbs/Gal (est) | 7.015 to 7.065 |
Refractive Index | 1.44300 to 1.44700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 239.00 to 240.00 °C. @ 760.00 mm Hg |
Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.033000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.107 (est) |
Soluble In |
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Occurrence |
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