acetaldehyde diisoamyl acetal

Full Material List
N/A

Identifiers

FEMA 4024
CAS 13002-09-0
EINECS 235-839-3
Synonyms
  • acetaldehyde di-iso amyl acetal
  • acetaldehyde di-isoamyl acetal
  • acetaldehyde di(3-methyl butyl) acetal
  • acetaldehyde di(3-methylbutyl) acetal
  • butane, 1,1'-[ethylidenebis(oxy)]bis[3-methyl-
  • 1,1- di-isopentyloxyethane
  • 1,1- di(3-methylbutoxy)ethane
  • 1,1- diisopentyloxyethane
  • 1,1'-( ethylidene bis(oxy)) bis(3-methyl butane)
  • 1,1'-( ethylidenebis(oxy))bis(3-methylbutane)
  • 1,1'-[ ethylidenebis(oxy)]bis(3-methylbutane)
  • 3- methyl-1-(1-(3-methyl butoxy)ethoxy) butane
  • 3- methyl-1-[1-(3-methyl-butoxy)-ethoxy]-butane
  • 3- methyl-1-[1-(3-methylbutoxy)ethoxy]butane
  • 1,1-bis(iso pentyloxy)ethane
JECFA Food Flavoring 1729
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.055 1,1-di-isopentyloxyethane
DG SANTE Food Contact Materials N/A
FDA UNII C34X3NFO1A
CoE Number 10028
XlogP3-AA N/A
Molecular Weight 202.33762
Molecular Formula C12 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity alcoholic fruity ethereal green fermented
  • Odor Description:at 10.00 % in dipropylene glycol. alcoholic fruity ethereal green fermented
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
alcoholic, fruity, ethereal, green, fermented,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.82200 to 0.83200 @ 20.00 °C.
Lbs/Gal (est) 6.848 to 6.931
Refractive Index 1.41100 to 1.41700 @ 20.00 °C.
Melting Point N/A
Boiling Point 210.00 °C. @ 760.00 mm Hg
Flash Point 121.00 °F. TCC ( 49.50 °C. ) (est)
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.238000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.767 (est)
Soluble In
  • alcohol
  • water, 16.19 mg/L @ 25 °C (est)
  • water
Occurrence
  • brandy apple brandy
  • cider - 2 mg/kg
  • cognac - 0.04mg/kg
  • rum - 7.5 mg/kg
  • sherry
  • wine red wine
  • wine white wine