papaya isobutyrate

Full Material List
(2-methyl-4-phenylbutan-2-yl) 2-methylpropanoate

Identifiers

FEMA 2736
CAS 10031-71-7
EINECS 233-092-8
Synonyms
  • iso butyric acid 1,1-dimethyl-3-phenyl propyl ester
  • iso butyric acid, 1,1-dimethyl-3-phenylpropyl ester
  • dimethyl phenethyl carbinyl isobutyrate
  • dimethyl phenyl ethyl carbinyl isobutyrate
  • dimethyl phenylethyl carbinyl isobutyrate
  • 1,1- dimethyl-3-phenyl propyl 2-methyl propanoate
  • 1,1- dimethyl-3-phenyl propyl isobutyrate
  • 1,1- dimethyl-3-phenylpropyl 2-methylpropanoate
  • 1,1- dimethyl-3-phenylpropyl isobutyrate
  • dimethyl(phenyl ethyl) carbinyl isobutyrate
  • dimethyl(phenylethyl)carbinyl isobutyrate
  • dimethylphenyl ethylcarbinyl isobutyrate
  • DMPEC isobutyrate
  • 2- methyl propanoic acid 1,1-dimethyl-3-phenyl propyl ester
  • 2- methyl-4-phenyl-2-butyl 2-methyl propanoate
  • 2- methyl-4-phenyl-2-butyl isobutyrate
  • 2- methyl-4-phenylbutan-2-yl 2-methylpropanoate
  • (2- methyl-4-phenylbutan-2-yl) 2-methylpropanoate
  • papaya isobutyrate
  • phenyl ethyl dimethyl carbinyl isobutyrate
  • phenylethyl dimethyl carbinyl isobutyrate
  • propanoic acid, 2-methyl-, 1,1-dimethyl-3-phenylpropyl ester
JECFA Food Flavoring 1461
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.484 1,1-dimethyl-3-phenylpropyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII G0GW9X884I
CoE Number 2086
XlogP3-AA N/A
Molecular Weight 234.33874
Molecular Formula C15 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:94 hour(s) at 100.00 %
  • floral green geranium honey powdery papaya tropical raisin plum
  • Odor Description:at 100.00 %. floral green geranium honey powdery papaya tropical raisin plumLuebke, William tgsc, (2021)
  • Odor sample from: Vigon International
  • floral green fruity powdery honey
  • Odor Description:Floral, green, fruity and powdery with a honey nuanceMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor floral
floral, green, geranium, honey, powdery, papaya, tropical, raisin, plum, fruity
Flavor green
green, geranium, floral, honey, tobacco, tropical, raisin, fruity

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.94870 to 0.95670 @ 25.00 °C.
Lbs/Gal (est) 7.894 to 7.961
Refractive Index 1.47700 to 1.48200 @ 20.00 °C.
Melting Point N/A
Boiling Point 250.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000465 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.474 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 2.109 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature